As the product creators and product proprietors we had a single short term objective, after extensive R&D and successful trials over the past 5 years. This objective was to find and secure like-minded strategic partners, who share the passion and vision
for our product into the African and other Global markets. The journey has begun!
Long Term Business Vision:
Our vision is that Africa
can feed itself and the world. We recognize and acknowledge that meaningful and lasting changes in African food security and food Safety, sustainable agriculture & safe food provision means partnering with farmers, big Industry, governments,
NGO’s, food aid organizations and select influential individuals.
Over the years we have observed partners in the public and private sector who are working directly with farmers in Africa, third party Aid/donor organizations, African
business and African governments to lay the groundwork for economic growth and food safety through agriculture and value added consumer products being manufactured locally for their markets.
As other forward thinking companies
and organizations we too are dedicated to changing the reality of agriculture in Africa, from farming as a solitary struggle to survive, to farming as a business that thrives in PPP's (public private partnerships or co-operatives, along
with the initiative of African Maize Foods by adding value to their harvest and thereby providing finished ready-to-eat convenience food products to feed their own staff, neighbors, countrymen and beyond. Our vision is to have a minimum
of 5 bulk manufacturing plants producing our products into Africa in just 7 years.
Business Mission Statement
African Maize Foods will form lasting
and sustainable partnerships with African agriculture by adding value to their harvest in order to feed themselves and their neighbors. AFRICA feeding AFRICA … and the world … FROM HARVEST TO PLATE .
No water. No mixing. No cooking!
Fully cooked and ready to eat...
Cooked pap you can store for up to twelve months at an ambient room temp below 26°C...
All the "good stuff" maize has to offer, high in fiber, and includes a rich source of vitamin A, C, B, E, and many other minerals.
No cold storage required. Store at room temperature for up to a year...
All products made with non-GMO white or yellow maize and have no genetically engineered ingredients...
Your choice with or without salt...
No animal products were used in the production of A-Maize-Zing...
No preservatives are used in the production of A-Maize-Zing Pap or A-Maize-Zing Polenta...
Pap /ˈpɑːp/ is a traditional porridge made from mielie-meal (ground maize) and a staple food of the inhabitants of most of Africa.
Also known as:
Phaletshe | Botswana
Mielie Pap | Afrikaans
Ogi / Akamu | Nigeria
Fufu | Ghana
Sadza | Zimbabwe
Nshima | Mozambique
Papa | Lesotho
Ugali | Tanzania
This A-Maize-Zing roll has several novel characteristics. It is fully cooked, ready-to-eat and is shelf stable for up to 12 months at normal ambient room temperature of 25°C or less.
The product has also been tested at 37°C for four months and at an extreme incubation of 55°C for 14 days without any deterioration.
In addition to this great feature the product is further fortified as super white NON-GMO maize and is hygienically packaged in strong packaging, ensuring food safety and food
security for distribution to all outlets.
The product ensures a uniform, safe quality standard at all consumer points of service as it can be eaten cold, or is exceptionally easy to heat and serve with a relish, gravy, or chakalaka, as desired. The ready-to-eat convenience and shelf stability of this safe food are two of its most appealing qualities.
The A-maize-zing brand in full Portuguese print recently launched in Mozambique, called Xima-Xima. The TV advert below is currently being run nationally on channels in Mozambique. They say they a picture is worth a thousand words.... The clip defines the convenience of this product.
The A-maize-zing pap in Bolux A1 maize brand...A recent successful launch in Botswana in February 2020.
Polenta /pəˈlɛntə/ is a traditional Italian maize-meal dish made from yellow maize and a part of the staple diet of Italy. While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world.
Polenta Della Nonna is gluten-free, low in fat, and also a source of carotenoids and Beta-Carotene. As they say in Italian, "Avanti, finisci di mangiare!", eat up!
Not registered?
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
Send us a mail should you need any more info
